I learned that I am more capable with power tools than I previously thought. I learned that sustainability goes beyond energy sources and pollution, and can extend to the simplest things, such as keeping unwanted pests away from crops. I was able to learn more about how the dining halls at my campus use local, organic food from the AgroEcology farm. I was able to work effectively and efficiently with my team members, and gain great leadership and time management skills. It personally benefited me by giving me a valuable service learning experience outside of my comfort zone. I plan on continuing my involvement with sustainability, as I intend to major in electrical engineering, with a focus in renewable energy sources.
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CategoriesLauren's Reflection |